Wednesday Pickup
menu
Ordering Ends:
September 30, 2023
Dinners
Showing 1–16 of 23 results
Beef Stuffed Peppers
Red, yellow, and orange bell peppers generously stuffed with ground beef, rice, caramelized onions, and our own special spice blend. Topped with marinara sauce, mozzarella, and provolone cheese. Served with a side of extra sauce. 2 stuffed peppers per order.
Cheddar Biscuit Crusted Chicken Pot Pie
Chicken breast, carrots, onions, and peas simmered in chicken broth and finished with cream then topped with a cheddar biscuit crust and baked till golden brown. A seasonal Partake Kitchen specialty!
AIP Dinners
Showing 1–16 of 23 results
Sweet Potato & Keilbasa Skillet
Smoked keilbasa, sweet potatoes, green cabbage, caramelized onions, and crumbled bacon.
Red Wine Marinated Flank Steak
Tender flank steak marinated in red wine, garlic, and herbs, grilled to perfection! Served with a side of chimichurri sauce and a side of turmeric roasted cauliflower.
Kid's Dinners
Showing 1–16 of 23 results
Grilled Cheese Roll Ups (Wednesday)
Flour Tortilla rolled with Cheddar Cheese and Grilled, 6 pcs per order
Grilled Chicken Tenders (Wednesday)
Grilled chicken tenders (6 tenders per serving) with dipping sauce: ranch, bbq, honey mustard, or ketchup
Soup & Sides
Showing 1–16 of 23 results
Soup of the Week (Wednesday)
Creamy potato soup topped with green onions, bacon and cheddar
Fruit Salad (Wednesday)
Watermelon, strawberries, and grapes Small (8oz) 3.00 Large (quart) 10.00
Garden Side Salad (Wednesday)
Romaine, Iceberg, Grape Tomatoes, Cucumbers, with Croutons on the side, and your choice of our Homemade Dressing.