= Gluten-Free

= Vegetarian

Ordering for this menu ends
September 30, 2023

Pickup begins
October 2, 2023

Dinner Menu ($14.00)

For Monday Pickup (10-2-23)

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Ratatouille

Summer’s best mix of vegetables (zucchini, summer squash, eggplant, tri-colored bell peppers, and red onion) roasted and then simmered with tomatoes. Served over creamy parmesan risotto. A ParTake Kitchen Specialty!

Philly Cheesesteak Meatloaf

Classic meatloaf, sauteed green peppers and onions stuffed with mozzarella and provolone cheeses then topped with a decadent creamy philly cheese sauce. Served with garlic mashed potatoes and buttered corn.

Caprese Chicken Salad

Garlic and herb grilled chicken, arugula, romaine, heirloom cherry tomatoes, and fresh mozzarella with a pesto vinaigrette dressing. 309 cal / 13g fat / 2 carb / 51g protein

AIP - Sweet Potato Tuna Cakes

Sweet potato, fresh dill, lemon, and tuna pan fried. Served with garlic squash and zucchini noodles.

AIP - Chicken Turmeric Zoodle Soup

We call this one medicine in a bowl! It’s loaded with healing properties like turmeric, fresh ginger and garlic, lemon juice, carrots, onions, zucchini noodles, and slow roasted herb crusted chicken breast all simmered in a rich and soothing chicken broth.

For Wednesday Pickup (10-4-23)

Blackened Salmon Tacos

Blackened salmon, flour tortillas, mango pineapple salsa, and cilantro lime slaw and creamy fish sauce. All components are packaged separately.

Buffalo Chicken Lasagna

Layers of slow roasted Buffalo chicken, lasagna noodles, ranch ricotta cheese, diced tomatoes, and monterey and cheddar cheeses. Served with a side of roasted green beans.

Pork Schnitzel

Pork tenderloin pounded thin, breaded, and fried. Served with a side of cabbage and noodles.

Teriyaki Salmon

Salmon filet pan seared and finished in the oven with teriyaki sauce, served with a side of cauliflower fried rice and a green vegetable medley (zucchini, asparagus, and green beans). 515 CAL / 28G FAT / 7G CARBS / 45G PROTEIN

Monterey Chicken

Pan-seared chicken breast smothered with bacon, bbq, cheddar, and green onions. Served with steamed broccoli. 450 CAL / 10G FAT / 48G PROTEIN / 5G CARBS

AIP - Sweet Potato & Keilbasa Skillet

Smoked keilbasa, sweet potatoes, green cabbage, caramelized onions, and crumbled bacon.

AIP - Red Wine Marinated Flank Steak

Tender flank steak marinated in red wine, garlic, and herbs, grilled to perfection! Served with a side of chimichurri sauce and a side of turmeric roasted cauliflower.

Soup of the Week: $6.00(16oz) or $10.00(qt.)

Dessert: $6.00

Side of Veggies: $3.00

Pickup Either Day

Anytime Dinners

Garlic Knots ($4)

Garlic Knot dinner rolls (4 pack)

Kid's Menu ($6)

Homemade Mac & Cheese

Elbow macaroni with homemade cheddar cheese sauce 16oz portion

Penne with Marinara

Penne with marinara 16oz portion

Grilled Chicken Tenders

Grilled chicken tenders (6 tenders per serving) with dipping sauce: ranch, bbq, honey mustard, or ketchup

Homemade Chicken Nuggets

Six (6) pieces per order. Specify your dipping sauce by adding a note on the Checkout page; choose from Honey Mustard, Ranch, BBQ, or Ketchup.

Pizza Bagels

4 pcs per order

Grilled Cheese Roll Ups

Flour Tortilla rolled with Cheddar Cheese and Grilled, 6 pcs per order

Cheeseburger Sliders

3 pieces per serving

Soups & Sides

Loaded Potato Soup

Creamy potato soup topped with green onions, bacon and cheddar

Pumpkin Bread Pudding with Vanilla Bourbon Sauce on the Side

Cheddar Biscuit Crusted Chicken Pot Pie

Chicken breast, carrots, onions, and peas simmered in chicken broth and finished with cream then topped with a cheddar biscuit crust and baked till golden brown. A seasonal Partake Kitchen specialty!

Beef Stuffed Peppers

Red, yellow, and orange bell peppers generously stuffed with ground beef, rice, caramelized onions, and our own special spice blend. Topped with marinara sauce, mozzarella, and provolone cheese. Served with a side of extra sauce. 2 stuffed peppers per order.

Buttered Corn

Side dish of buttered corn

Garden Side Salad

Romaine, Iceberg, grape tomatoes, cucumbers, with croutons on the side and your choice of dressing (Italian vinaigrette, buttermilk ranch or raspberry balsamic) $5.00 per serving / Family Style for 4 – $12.00 *Please add your choice of salad dressing in the comment section at checkout

Fresh Steamed Broccoli

Side dish of steamed broccoli

Fruit Salad

Watermelon, Strawberries, and Grapes. Small (8oz) $3.00, Large (quart) $10.00

partakekitchen.com

236-A N State Rd (a.k.a. Marks Rd), Medina, OH

(330) 461-9998