Dinner Menu ($14.00)
For Monday Pickup (10-2-23)
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Summer’s best mix of vegetables (zucchini, summer squash, eggplant, tri-colored bell peppers, and red onion) roasted and then simmered with tomatoes. Served over creamy parmesan risotto. A ParTake Kitchen Specialty!
Philly Cheesesteak Meatloaf
Classic meatloaf, sauteed green peppers and onions stuffed with mozzarella and provolone cheeses then topped with a decadent creamy philly cheese sauce. Served with garlic mashed potatoes and buttered corn.
Caprese Chicken Salad
Garlic and herb grilled chicken, arugula, romaine, heirloom cherry tomatoes, and fresh mozzarella with a pesto vinaigrette dressing. 309 cal / 13g fat / 2 carb / 51g protein
AIP - Sweet Potato Tuna Cakes
Sweet potato, fresh dill, lemon, and tuna pan fried. Served with garlic squash and zucchini noodles.
AIP - Chicken Turmeric Zoodle Soup
We call this one medicine in a bowl! It’s loaded with healing properties like turmeric, fresh ginger and garlic, lemon juice, carrots, onions, zucchini noodles, and slow roasted herb crusted chicken breast all simmered in a rich and soothing chicken broth.
For Wednesday Pickup (10-4-23)
Blackened Salmon Tacos
Blackened salmon, flour tortillas, mango pineapple salsa, and cilantro lime slaw and creamy fish sauce. All components are packaged separately.
Buffalo Chicken Lasagna
Layers of slow roasted Buffalo chicken, lasagna noodles, ranch ricotta cheese, diced tomatoes, and monterey and cheddar cheeses. Served with a side of roasted green beans.
Pork tenderloin pounded thin, breaded, and fried. Served with a side of cabbage and noodles.
Salmon filet pan seared and finished in the oven with teriyaki sauce, served with a side of cauliflower fried rice and a green vegetable medley (zucchini, asparagus, and green beans). 515 CAL / 28G FAT / 7G CARBS / 45G PROTEIN
Pan-seared chicken breast smothered with bacon, bbq, cheddar, and green onions. Served with steamed broccoli. 450 CAL / 10G FAT / 48G PROTEIN / 5G CARBS
AIP - Sweet Potato & Keilbasa Skillet
Smoked keilbasa, sweet potatoes, green cabbage, caramelized onions, and crumbled bacon.
AIP - Red Wine Marinated Flank Steak
Tender flank steak marinated in red wine, garlic, and herbs, grilled to perfection! Served with a side of chimichurri sauce and a side of turmeric roasted cauliflower.
Soup of the Week: $6.00(16oz) or $10.00(qt.)
Side of Veggies: $3.00
Pickup Either Day
Garlic Knots ($4)
Garlic Knot dinner rolls (4 pack)
Kid's Menu ($6)
Homemade Mac & Cheese
Elbow macaroni with homemade cheddar cheese sauce 16oz portion
Penne with Marinara
Penne with marinara 16oz portion
Grilled Chicken Tenders
Grilled chicken tenders (6 tenders per serving) with dipping sauce: ranch, bbq, honey mustard, or ketchup
Homemade Chicken Nuggets
Six (6) pieces per order. Specify your dipping sauce by adding a note on the Checkout page; choose from Honey Mustard, Ranch, BBQ, or Ketchup.
4 pcs per order
Grilled Cheese Roll Ups
Flour Tortilla rolled with Cheddar Cheese and Grilled, 6 pcs per order
3 pieces per serving
Soups & Sides
Loaded Potato Soup
Creamy potato soup topped with green onions, bacon and cheddar
Pumpkin Bread Pudding with Vanilla Bourbon Sauce on the Side
Cheddar Biscuit Crusted Chicken Pot Pie
Chicken breast, carrots, onions, and peas simmered in chicken broth and finished with cream then topped with a cheddar biscuit crust and baked till golden brown. A seasonal Partake Kitchen specialty!
Beef Stuffed Peppers
Red, yellow, and orange bell peppers generously stuffed with ground beef, rice, caramelized onions, and our own special spice blend. Topped with marinara sauce, mozzarella, and provolone cheese. Served with a side of extra sauce. 2 stuffed peppers per order.
Side dish of buttered corn
Garden Side Salad
Romaine, Iceberg, grape tomatoes, cucumbers, with croutons on the side and your choice of dressing (Italian vinaigrette, buttermilk ranch or raspberry balsamic) $5.00 per serving / Family Style for 4 – $12.00 *Please add your choice of salad dressing in the comment section at checkout
Fresh Steamed Broccoli
Side dish of steamed broccoli
Watermelon, Strawberries, and Grapes. Small (8oz) $3.00, Large (quart) $10.00
236-A N State Rd (a.k.a. Marks Rd), Medina, OH