= Gluten-Free

= Vegetarian

Ordering for this menu ends
April 1, 2023

Pickup begins
April 3, 2023

Dinner Menu ($14.00)

For Monday Pickup (4-3-23)

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Buffalo Chicken Stuffed Spaghetti Squash

Chicken breast slow roasted in a Buffalo sauce then shredded and stuffed into half of a roasted spaghetti squash. Topped with cheddar cheese and fresh cilantro and a side of ranch. 344 cal / 12g fat / 3 carbs / 50g protein

Country Fried Steak

Eye round steak pounded, breaded, and fried. Served with homemade mashed potatoes, buttered corn, and mushroom gravy on the side.

Blackened Chicken Tacos

Blackened chicken breasts, pineapple salsa, and flour tortillas with a side of Spanish rice.

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AIP - Garlic and Herb Marinated Flank Steak

Flank steak marinated in garlic and herbs then grilled to perfection. Served with roasted radishes and grilled asparagus.

AIP - Salmon Superfood Salad

Grilled salmon, roasted beets, blackberries, spring mix, and romaine with a side of lemon dijon vinaigrette dressing.

For Wednesday Pickup (4-5-23)

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Creamy Italian Sausage Rigatoni

Rigatoni pasta and crumbled Italian sausage tossed with a creamy tomato sauce topped with mozzarella and provolone cheeses.

Mussels Mariniere

Mussels in a white wine sauce. Served with a small French baguette for dipping.

Honey Mustard Chicken

Boneless chicken breast pan seared and finished with honey mustard and topped with bacon. Served with a side of fresh green beans and oven roasted Yukon potatoes.

Blackened Shrimp Lettuce Wraps

Blackened shrimp, diced tri-colored bell peppers, and red onions, avocado crema sauce, and romaine lettuce leaves for stuffing. 350 CAL / 15G FAT / 17G CARBS / 39G PROTEIN

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AIP - Maple Pulled Pork Stuffed Sweet Potatoes

Slow roasted pulled pork tossed with Ohio maple syrup then stuffed into a baked sweet potato and oven roasted Brussels.

AIP - Harvest Hash Bowl with Chicken

Grilled chicken, roasted butternut squash, braised purple cabbage, oven roasted Brussels sprouts, and caramelized onions.

Pickup Either Day

Anytime Dinners ($11)

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Garlic Knots

Garlic Knot dinner rolls (4 pack)

Beef Stuffed Peppers

2 per order. Gluten-free but not AIP (contains rice, cheese, and of course, peppers).

Cheddar Biscuit Crusted Chicken Pot Pie

Chicken, peas, carrots, and onions simmered in chicken stock and cream topped with a cheddar biscuit crust.

Kid's Menu ($6)

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Pot Pie Pasta

Our delicious pot pie filling tossed with egg noodles

Homemade Mac & Cheese

Elbow macaroni with homemade cheddar cheese sauce 16oz portion

Penne with Marinara

Penne with marinara 16oz portion

Grilled Chicken Tenders

Grilled chicken tenders (4 tenders per serving) with dipping sauce: ranch, bbq, honey mustard, or ketchup

Grilled Cheese Roll Ups

Flour Tortilla rolled with Cheddar Cheese and Grilled, 6 pcs per order

Cheeseburger Sliders

3 pieces per serving

Homemade Chicken Nuggets

Six (6) pieces per order. Specify your dipping sauce by adding a note on the Checkout page; choose from Honey Mustard, Ranch, BBQ, or Ketchup.

Pizza Bagels

4 pcs per order

Soups & Sides

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Minestrone

Diced tomatoes, kidney beans, zucchini, carrots, summer squash, and onions in a rich tomato vegetable broth.

Holly’s Cassata Cake

Layers of white cake, sweet ricotta filling, and strawberries with a creamy whipped topping

Buttered Corn

Side dish of buttered corn

Garden Side Salad

Romaine, Iceburg, grape tomatoes, cucumbers, with croutons on the side and your choice of dressing (Italian vinaigrette, buttermilk ranch or raspberry balsamic) $3.00 per serving / Family Style for 4 – $10.00 *Please add your choice of salad dressing in the comment section at checkout

Fresh Steamed Broccoli

Side dish of steamed broccoli

Fruit Salad

pineapple, oranges, and grapes

partakekitchen.com

236-A N State Rd (a.k.a. Marks Rd), Medina, OH

(330) 461-9998