Dinner Menu

Ordering Ends:

December 3, 2022

Monday Pickup

Showing all 5 results

Mexican Lasagna

$14.00

Layers of flour tortillas, taco meat, monterey and cheddar cheeses, black beans, corn, and salsa. Served with a side of sour cream.

Paella

$16.95

Saffron rice, chicken thighs, mussels, shrimp, peas, tomatoes, tri-colored bell peppers, and onions cooked in white wine and chicken broth and garnished with fresh cilantro.

Garlic Knots

$3.00

Garlic Knot dinner rolls (4 pack)

Beef Stuffed Peppers (Monday)

$11.00
Gluten Free
Gluten Free

2 per order. Gluten-free but not AIP (contains rice, cheese, and of course, peppers).

Cheddar Biscuit Crusted Chicken Pot Pie (Monday)

$11.00

Chicken, Peas, Carrots, and Onions simmered in Chicken Stock and Cream topped with a Cheddar Biscuit Crust

Wednesday Pickup

Showing all 5 results

Beef Bourguignon

$14.00

We use Julia Child’s classic recipe for this one! Tender beef chunks braised in a robust red wine and tomato sauce then slow roasted for several hours. Served over parmesan mashed potatoes.

Lemon Parmesan Chicken

$14.00

Boneless chicken breast dipped in garlic-lemon butter then coated in panko breadcrumbs and parmesan cheese, pan fried and finished in the oven. Served with a side of orzo alfredo and steamed broccoli.

Creamy Italian Sausage Rigatoni

$14.00

Pan-fried Italian sausage and rigatoni tossed with a creamy tomato sauce then topped with Italian cheeses.

Garlic Knots

$3.00

Garlic Knot dinner rolls (4 pack)

Beef Stuffed Peppers (Weds.)

$11.00
Gluten Free
Gluten Free

2 per order. Gluten-free but not AIP (contains rice, cheese, and of course, peppers).

Cheddar Biscuit Crusted Chicken Pot Pie (Weds.)

$11.00

Chicken, Peas, Carrots, and Onions simmered in Chicken Stock and Cream topped with a Cheddar Biscuit Crust