Dinner Menu

Ordering Ends:

April 4, 2020

Monday Pickup

Showing all 5 results

Meat Lasagna

$12.00

Ground beef and Italian sausage layered with marinara, lasagna noodles, and Italian cheeses. Served with a Caesar side salad.

Chicken Enchiladas with Sour Cream White Sauce

$12.00

2 chicken enchiladas per serving, served with a side of Mexican roasted zucchini.

Beef Stuffed Peppers (Monday)

$8.00
Gluten Free
Gluten Free

2 per order. Gluten-free but not AIP (contains rice, cheese, and of course, peppers).

Cheddar Biscuit Crusted Chicken Pot Pie (Monday)

$8.00

Chicken, Peas, Mushrooms, Carrots, and Onions simmered in Chicken Stock and Cream topped with a Cheddar Biscuit Crust

Wednesday Pickup

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Pulled Pork Carnitas

$12.00

Pork shoulder slow-roasted with oregano, cumin, and paprika. Served with 4 flour tortillas, pineapple salsa, and cotija cheese.

Lime Butter Salmon

$12.00

Served with cilantro lime rice and roasted corn

Vegan Chili

$12.00

Black beans, kidney beans, corn, and tomatoes with just the right amount of spice! Served with a 3×3″ square of vegan cornbread.

Beef Stuffed Peppers (Weds.)

$8.00
Gluten Free
Gluten Free

2 per order. Gluten-free but not AIP (contains rice, cheese, and of course, peppers).

Cheddar Biscuit Crusted Chicken Pot Pie (Weds.)

$8.00

Chicken, Peas, Mushrooms, Carrots, and Onions simmered in Chicken Stock and Cream topped with a Cheddar Biscuit Crust