Dinner Menu

Ordering Ends:

December 5, 2020

Monday Pickup

Showing all 5 results

BBQ Pulled Pork Over Mac & Cheese

$12.00

Our slow-roasted pulled pork tossed in zesty BBQ sauce and piled high over our creamy homemade macaroni and cheese.

Caesar Chicken

$12.00

Boneless chicken breast marinated in Caesar dressing, pan-seared then baked with parmesan and Italian herbs. Served with garlic mashed potatoes and steamed green beans.

Garlic Knots

$2.00

Garlic Knot dinner rolls (4 pack)

Beef Stuffed Peppers (Monday)

$8.00
Gluten Free
Gluten Free

2 per order. Gluten-free but not AIP (contains rice, cheese, and of course, peppers).

Cheddar Biscuit Crusted Chicken Pot Pie (Monday)

$8.00

Chicken, Peas, Mushrooms, Carrots, and Onions simmered in Chicken Stock and Cream topped with a Cheddar Biscuit Crust

Wednesday Pickup

Showing all 5 results

Chicken Paprikash

$12.00

Our old-world family recipe! Boneless chicken thighs pan-seared and simmered in a rich and creamy paprika sauce. Served over spaetzels.

Beef and Black Bean Enchiladas

$12.00

Ground beef and black beans, red enchilada sauce, cheddar, green onions, and cliantro. Served with a side of Spanish rice and sour cream on the side.

Cajun Shrimp Pasta

$12.00

Pan-seared shrimp, linguine and roasted red peppers tossed in a Cajun alfredo sauce. This dish is just spicy enough.

Garlic Knots

$2.00

Garlic Knot dinner rolls (4 pack)

Beef Stuffed Peppers (Weds.)

$8.00
Gluten Free
Gluten Free

2 per order. Gluten-free but not AIP (contains rice, cheese, and of course, peppers).

Cheddar Biscuit Crusted Chicken Pot Pie (Weds.)

$8.00

Chicken, Peas, Mushrooms, Carrots, and Onions simmered in Chicken Stock and Cream topped with a Cheddar Biscuit Crust

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