Dinner Menu

Ordering Ends:

October 23, 2021

Monday Pickup

Showing all 5 results

Jerk Chicken

$13.50

Boneless chicken thighs marinated in jerk seasoning and skewered with a side of mango salsa and cilantro-lime rice with black beans

Beef Stroganoff

$13.50

Tender slow-cooked pieces of beef simmered in a rich beef gravy served over buttered noodles

Garlic Knots

$3.00

Garlic Knot dinner rolls (4 pack)

Beef Stuffed Peppers (Monday)

$10.00
Gluten Free
Gluten Free

2 per order. Gluten-free but not AIP (contains rice, cheese, and of course, peppers).

Cheddar Biscuit Crusted Chicken Pot Pie (Monday)

$10.00

Chicken, Peas, Carrots, and Onions simmered in Chicken Stock and Cream topped with a Cheddar Biscuit Crust

Wednesday Pickup

Showing all 5 results

Ham & Cheese Croissant Bake

$13.50

Smoked ham, croissants, cheddar and mozzarella, with egg. Served with a side of fresh berry salad (raspberries, blueberries, blackberries, and strawberries).

Vegetable Lo Mein

$13.50

Sauteed broccoli, sweet bell peppers, caramelized onions, and green cabbage tossed with spaghetti pasta and an Asian sauce.

Black and Blue Burger

$13.50

Burger with blue cheese, arugula, caramelized onions, and garlic aioli on a brioche bun. Served with a side of hand-cut fries. All components of this meal are packaged separately for freshness.

Garlic Knots

$3.00

Garlic Knot dinner rolls (4 pack)

Beef Stuffed Peppers (Weds.)

$10.00
Gluten Free
Gluten Free

2 per order. Gluten-free but not AIP (contains rice, cheese, and of course, peppers).

Cheddar Biscuit Crusted Chicken Pot Pie (Weds.)

$10.00

Chicken, Peas, Carrots, and Onions simmered in Chicken Stock and Cream topped with a Cheddar Biscuit Crust

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