Dinner Menu

Ordering Ends:

April 1, 2023

Monday Pickup

Showing all 7 results

Country Fried Steak

$14.00

Eye round steak pounded, breaded, and fried. Served with homemade mashed potatoes, buttered corn, and mushroom gravy on the side.

Blackened Chicken Tacos

$14.00

Blackened chicken breasts, pineapple salsa, and flour tortillas with a side of Spanish rice.

Buffalo Chicken Stuffed Spaghetti Squash

$12.00

Chicken breast slow roasted in a Buffalo sauce then shredded and stuffed into half of a roasted spaghetti squash. Topped with cheddar cheese and fresh cilantro and a side of ranch. 344 cal / 12g fat / 3 carbs / 50g protein

Garlic Knots

$4.00

Garlic Knot dinner rolls (4 pack)

Beef Stuffed Peppers (Monday)

$11.00
Gluten Free
Gluten Free

2 per order. Gluten-free but not AIP (contains rice, cheese, and of course, peppers).

Cheddar Biscuit Crusted Chicken Pot Pie (Monday)

$11.00

Chicken, Peas, Carrots, and Onions simmered in Chicken Stock and Cream topped with a Cheddar Biscuit Crust

Wednesday Pickup

Showing all 7 results

Creamy Italian Sausage Rigatoni

$14.00

Rigatoni pasta and crumbled Italian sausage tossed with a creamy tomato sauce topped with mozzarella and provolone cheeses.

Mussels Mariniere

$14.00

Mussels in a white wine sauce. Served with a small French baguette for dipping.

Honey Mustard Chicken

$14.00

Boneless chicken breast pan seared and finished with honey mustard and topped with bacon. Served with a side of fresh green beans and oven roasted Yukon potatoes.

Blackened Shrimp Lettuce Wraps

$12.00

Blackened shrimp, diced tri-colored bell peppers, and red onions, avocado crema sauce, and romaine lettuce leaves for stuffing. 350 CAL / 15G FAT / 17G CARBS / 39G PROTEIN

Garlic Knots

$4.00

Garlic Knot dinner rolls (4 pack)

Beef Stuffed Peppers (Weds.)

$11.00
Gluten Free
Gluten Free

2 per order. Gluten-free but not AIP (contains rice, cheese, and of course, peppers).

Cheddar Biscuit Crusted Chicken Pot Pie (Weds.)

$11.00

Chicken, Peas, Carrots, and Onions simmered in Chicken Stock and Cream topped with a Cheddar Biscuit Crust