Dinner Menu

Ordering Ends:

January 18, 2020

Monday Pickup

Showing all 5 results

Johnny Marzetti

$12.00

Ground beef, peppers, onions and diced tomatoes simmered in beef stock and tomato sauce, tossed with elbow macaroni, cheddar cheese and topped with crumbled bacon.

Salsa Chicken

$12.00

Boneless chicken breasts baked with tomato salsa and topped with shredded mozzarella and cheddar cheeses. Served with fiesta rice, (Spanish rice with black beans, roasted corn and cilantro)

Beef Stuffed Peppers (Monday)

$8.00
Gluten Free
Gluten Free

2 per order. Gluten-free but not AIP (contains rice, cheese, and of course, peppers).

Cheddar Biscuit Crusted Chicken Pot Pie (Monday)

$8.00

Chicken, Peas, Mushrooms, Carrots, and Onions simmered in Chicken Stock and Cream topped with a Cheddar Biscuit Crust

Wednesday Pickup

Showing all 5 results

Cream Cheese and Spinach Stuffed Salmon

$12.00

Served with Italian roasted vegetables (carrots, green beans, broccoli and cauliflower) **Keto Friendly!**

Garlic Butter Steak and Potatoes

$12.00

Flank steak marinated in garlic butter and pan seared. Served with oven-roasted baby Yukon potatoes and broccoli.

Cajun Shrimp and Fettuccine Alfredo

$12.00

Blackened shrimp over fettuccine tossed with our homemade alfredo sauce

Beef Stuffed Peppers (Weds.)

$8.00
Gluten Free
Gluten Free

2 per order. Gluten-free but not AIP (contains rice, cheese, and of course, peppers).

Cheddar Biscuit Crusted Chicken Pot Pie (Weds.)

$8.00

Chicken, Peas, Mushrooms, Carrots, and Onions simmered in Chicken Stock and Cream topped with a Cheddar Biscuit Crust