Dinner Menu

Ordering Ends:

July 11, 2020

Monday Pickup

Showing all 5 results

Ranch Pork Chops

$12.00

Thick-cut boneless pork chop marinated in Ranch, pan-seared, and finished in the oven. Served with jalapeno corn salsa and a side of homemade au gratin potatoes.

Vegetable Pasta Primavera

$12.00

Roasted summer vegetables (green beans, summer squash, zucchini, bell peppers, and cherry tomatoes) tossed with bowtie pasta and a creamy primavera sauce with fresh herbs

Potato Salad

$7.00 – $13.00

Yukon and Idaho potatoes, celery, onions, egg, and fresh chives and parsley mixed with a creamy dijon mayo dressing pint / 7.00 quart / 13.00

Chicken Salad

$8.00 – $15.00

Roasted chicken breast meat, celery, onions, and cheddar cheese mixed with a creamy Hellman’s based dressing pint / 8.00 quart / 15.00

Brioche Bun

$1.50

Brioche Bun

Wednesday Pickup

Showing all 5 results

Ava’s Honey Mustard Chicken Salad

$12.00

Grilled honey mustard chicken, grilled asparagus, brown sugar bacon, fresh peaches, and juilienned red onion over a bed of romaine and iceburg lettuces with a lemon-diijon vinaigrette dressing

Cheddar Stuffed Burgers

$12.00

All-beef burger patty stuffed with sharp cheddar cheese, served with a brioche bun, lettuce, tomato, grilled red onion, garlic aioli, and a side of hand-cut fries. All components packed separately.

Honey Cilantro Lime Salmon

$12.00

Salmon pan-seared with a cilantro-honey-lime glaze topped with peach and pineapple salsa. Served with grilled asparagus and oven-roasted chili and garlic-rubbed Yukon potatoes.

Potato Salad

$7.00 – $13.00

Yukon and Idaho potatoes, celery, onions, egg, and fresh chives and parsley mixed with a creamy dijon mayo dressing pint / 7.00 quart / 13.00

Chicken Salad

$8.00 – $15.00

Roasted chicken breast meat, celery, onions, and cheddar cheese mixed with a creamy Hellman’s based dressing pint / 8.00 quart / 15.00

Brioche Bun

$1.50

Brioche Bun

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