Dinner Menu

Ordering Ends:

September 30, 2023

Monday Pickup

Showing all 8 results

Ratatouille

$15.00

Summer’s best mix of vegetables (zucchini, summer squash, eggplant, tri-colored bell peppers, and red onion) roasted and then simmered with tomatoes. Served over creamy parmesan risotto. A ParTake Kitchen Specialty!

Philly Cheesesteak Meatloaf

$15.00

Classic meatloaf, sauteed green peppers and onions stuffed with mozzarella and provolone cheeses then topped with a decadent creamy philly cheese sauce. Served with garlic mashed potatoes and buttered corn.

Caprese Chicken Salad

$13.00

Garlic and herb grilled chicken, arugula, romaine, heirloom cherry tomatoes, and fresh mozzarella with a pesto vinaigrette dressing. 309 cal / 13g fat / 2 carb / 51g protein

Beef Stuffed Peppers

$13.00

Red, yellow, and orange bell peppers generously stuffed with ground beef, rice, caramelized onions, and our own special spice blend.  Topped with marinara sauce, mozzarella, and provolone cheese.  Served with a side of extra sauce. 2 stuffed peppers per order.

Cheddar Biscuit Crusted Chicken Pot Pie

$13.00

Chicken breast, carrots, onions, and peas simmered in chicken broth and finished with cream then topped with a cheddar biscuit crust and baked till golden brown.  A seasonal Partake Kitchen specialty!

Garlic Knots

$4.00

Garlic Knot dinner rolls (4 pack)

Wednesday Pickup

Showing all 8 results

Teriyaki Salmon

$13.00

Salmon filet pan seared and finished in the oven with teriyaki sauce, served with a side of cauliflower fried rice and a green vegetable medley (zucchini, asparagus, and green beans). 515 CAL / 28G FAT / 7G CARBS / 45G PROTEIN

Monterey Chicken

$13.00

Pan-seared chicken breast smothered with bacon, bbq, cheddar, and green onions. Served with steamed broccoli. 450 CAL / 10G FAT / 48G PROTEIN / 5G CARBS

Blackened Salmon Tacos

$15.00

Blackened salmon, flour tortillas, mango pineapple salsa, and cilantro lime slaw and creamy fish sauce. All components are packaged separately.

Buffalo Chicken Lasagna

$15.00

Layers of slow roasted Buffalo chicken, lasagna noodles, ranch ricotta cheese, diced tomatoes, and monterey and cheddar cheeses. Served with a side of roasted green beans.

Pork Schnitzel

$15.00

Pork tenderloin pounded thin, breaded, and fried. Served with a side of cabbage and noodles.

Beef Stuffed Peppers

$13.00

Red, yellow, and orange bell peppers generously stuffed with ground beef, rice, caramelized onions, and our own special spice blend.  Topped with marinara sauce, mozzarella, and provolone cheese.  Served with a side of extra sauce. 2 stuffed peppers per order.

Cheddar Biscuit Crusted Chicken Pot Pie

$13.00

Chicken breast, carrots, onions, and peas simmered in chicken broth and finished with cream then topped with a cheddar biscuit crust and baked till golden brown.  A seasonal Partake Kitchen specialty!

Garlic Knots

$4.00

Garlic Knot dinner rolls (4 pack)

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