Dinner Menu

Ordering Ends:

January 29, 2022

Monday Pickup

Showing all 5 results

Salisbury Steak

$13.50

Salisbury steak with mushroom gravy, whipped mashed potatoes, and buttered corn

Blackened Fish Tacos

$13.50

Blackened cod, creamy fish taco sauce, flour tortillas, and pineapple slaw. Served with a side of cilantro lime rice. All components are packaged separately for freshness.

Garlic Knots

$3.00

Garlic Knot dinner rolls (4 pack)

Beef Stuffed Peppers (Monday)

$10.00
Gluten Free
Gluten Free

2 per order. Gluten-free but not AIP (contains rice, cheese, and of course, peppers).

Cheddar Biscuit Crusted Chicken Pot Pie (Monday)

$10.00

Chicken, Peas, Carrots, and Onions simmered in Chicken Stock and Cream topped with a Cheddar Biscuit Crust

Wednesday Pickup

Showing all 5 results

Pierogies and Kielbasa

$13.50

Potato and cheese pierogies and fresh kielbasa served with sauerkraut, caramelized onions, and a side of sour cream.

Asiago Gnocchi

$13.50

Asiago gnocchi, pan-fried Italian sausage and spinach in a light tomato sauce

Lemon Parmesan Chicken

$13.50

A ParTake Kitchen classic! Boneless chicken breast dredged in lemon garlic butter then breaded in panko and parmesan, pan-fried, and finished in the oven. Served with a side of orzo pasta with alfredo sauce and steamed broccoli.

Garlic Knots

$3.00

Garlic Knot dinner rolls (4 pack)

Beef Stuffed Peppers (Weds.)

$10.00
Gluten Free
Gluten Free

2 per order. Gluten-free but not AIP (contains rice, cheese, and of course, peppers).

Cheddar Biscuit Crusted Chicken Pot Pie (Weds.)

$10.00

Chicken, Peas, Carrots, and Onions simmered in Chicken Stock and Cream topped with a Cheddar Biscuit Crust