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Dinner Menu

Ordering Ends:

October 19, 2019

Monday Pickup

Showing all 5 results

Eggplant Parmesan

$12.00

Served with a side of angel hair pasta with marinara

Bacon Wrapped Pork Loin with Apple Butter

$12.00

Served with herbed stuffing and lightly steamed green beans

Beef Stuffed Peppers (Monday)

$8.00
Gluten Free
Gluten Free

2 per order. Gluten-free but not AIP (contains rice, cheese, and of course, peppers).

Cheddar Biscuit Crusted Chicken Pot Pie (Monday)

$8.00

Chicken, Peas, Mushrooms, Carrots, and Onions simmered in Chicken Stock and Cream topped with a Cheddar Biscuit Crust

Wednesday Pickup

Showing all 5 results

Chicken and Bacon Pasta

$12.00

Penne pasta with spinach and tomatoes in a garlic cream sauce

Beef Bourguignon

$12.00

Tender pieces of stew meat simmered in a rich wine sauce with carrots, mushrooms and onions served over garlic mashed potatoes.

Tuscan Salmon

$12.00

Pan-seared salmon with sun-dried tomatoes and fresh basil in a creamy garlic sauce. Served with Parmesan orzo and grilled asparagus.

Beef Stuffed Peppers (Weds.)

$8.00
Gluten Free
Gluten Free

2 per order. Gluten-free but not AIP (contains rice, cheese, and of course, peppers).

Cheddar Biscuit Crusted Chicken Pot Pie (Weds.)

$8.00

Chicken, Peas, Mushrooms, Carrots, and Onions simmered in Chicken Stock and Cream topped with a Cheddar Biscuit Crust

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