Dinner Menu

Ordering Ends:

February 24, 2024

Monday Pickup

Showing all 8 results

Antipasto Salad

$15.00

Iceberg and romaine lettuce, ham, pepperoni, grape tomatoes, cucumbers, artichoke hearts, provolone cheese, salami, chickpeas, black olives, and croutons with white french dressing. All components are packaged separately.

Black Bean & Roasted Sweet Potato Rice Bowl

$15.00

Black beans, roasted corn, roasted sweet potatoes, roasted red pepper, and diced red onion over cilantro lime rice. Served with a peanut satay sauce on the side. Vegan!

Beef & Broccoli

$13.00

Tender flank steak and broccoli pan seared with soy sauce, garlic, and ginger. 330 CAL / 54G PROTEIN / 7G CARBS / 10G FAT

Garlic Knots

$4.00

Garlic Knot dinner rolls (4 pack)

Cheddar Biscuit Crusted Chicken Pot Pie

$13.00

Chicken breast, carrots, onions, and peas simmered in chicken broth and finished with cream then topped with a cheddar biscuit crust and baked till golden brown.  A seasonal Partake Kitchen specialty!

Beef Stuffed Peppers

$13.00

Red, yellow, and orange bell peppers generously stuffed with ground beef, rice, caramelized onions, and our own special spice blend.  Topped with marinara sauce, mozzarella, and provolone cheese.  Served with a side of extra sauce. 2 stuffed peppers per order.

Wednesday Pickup

Showing all 8 results

Tuscan Chicken

$13.00

Pan seared chicken breast with a creamy sundried tomato yogurt sauce served over zucchini noodles. 414 CAL / 15G FAT / 17G CARBS / 39G PROTEIN

Tuna Nicoise Salad

$13.00

Mixed greens, romaine, tuna, heirloom cherry tomatoes, green beans, and hard boiled egg with balsamic vinaigrette dressing on the side. 350 CAL / 36G PROTEIN / 12G CARBS / 16G FAT

Crack Chicken Casserole

$15.00

Chicken breast roasted with ranch season, rice with a creamy ranch sauce, layered with cheddar, bacon, and green onions.

Short Rib Beef Ragu

$15.00

Slow roasted short rib meat simmered in a rich tomato sauce, served over pappardelle pasta, and topped with a scoop of creamy whipped ricotta cheese.

Cream Cheese Stuffed Salmon

$15.00

Spinach and cream cheese stuffed salmon served with grilled vegetables (tri-colored bell peppers, zucchini, summer squash, red onion).

Garlic Knots

$4.00

Garlic Knot dinner rolls (4 pack)

Cheddar Biscuit Crusted Chicken Pot Pie

$13.00

Chicken breast, carrots, onions, and peas simmered in chicken broth and finished with cream then topped with a cheddar biscuit crust and baked till golden brown.  A seasonal Partake Kitchen specialty!

Beef Stuffed Peppers

$13.00

Red, yellow, and orange bell peppers generously stuffed with ground beef, rice, caramelized onions, and our own special spice blend.  Topped with marinara sauce, mozzarella, and provolone cheese.  Served with a side of extra sauce. 2 stuffed peppers per order.