January 18, 2020
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Ground beef, peppers, onions and diced tomatoes simmered in beef stock and tomato sauce, tossed with elbow macaroni, cheddar cheese and topped with crumbled bacon.
Boneless chicken breasts baked with tomato salsa and topped with shredded mozzarella and cheddar cheeses. Served with fiesta rice, (Spanish rice with black beans, roasted corn and cilantro)
2 per order. Gluten-free but not AIP (contains rice, cheese, and of course, peppers).
Chicken, Peas, Mushrooms, Carrots, and Onions simmered in Chicken Stock and Cream topped with a Cheddar Biscuit Crust
Served with Italian roasted vegetables (carrots, green beans, broccoli and cauliflower) **Keto Friendly!**
Flank steak marinated in garlic butter and pan seared. Served with oven-roasted baby Yukon potatoes and broccoli.
Blackened shrimp over fettuccine tossed with our homemade alfredo sauce