Dinner Menu

Ordering Ends:

April 17, 2021

Monday Pickup

Showing all 5 results

Black Bean Burgers

$12.00

The perfect meal for your meatless Monday! Our zesty black bean burgers even satisfy the biggest meat lovers! Black bean burger patty stacked with roasted yellow pepper, orange marmalade glazed eggplant, spinach, pepper jack cheese, and garlic aioli on a brioche bun. (Bun, cheese, spinach, and garlic aioli is packaged on the side). Served with a side of fries. This meal is vegan and gluten free if you forgo the bun and cheese! **Fries are fried in peanut oil**

Blackened Chicken Taco Bowl

$12.00

Blackened chicken, cilantro lime rice, roasted corn salsa, and black beans, served with monterey cheese and guacamole on the side.

Garlic Knots

$2.00

Garlic Knot dinner rolls (4 pack)

Beef Stuffed Peppers (Monday)

$8.00
Gluten Free
Gluten Free

2 per order. Gluten-free but not AIP (contains rice, cheese, and of course, peppers).

Cheddar Biscuit Crusted Chicken Pot Pie (Monday)

$8.00

Chicken, Peas, Carrots, and Onions simmered in Chicken Stock and Cream topped with a Cheddar Biscuit Crust

Wednesday Pickup

Showing all 5 results

Steak Caprese Salad

$12.00

Balsamic marinated flank steak, fresh mozzarella, and beefsteak tomato over a bed of mixed greens and romaine lettuce. Served with garlic butter croutons and a pesto vinaigrette dressing on the side. (All components are packaged separately for freshness)

Shrimp N Grits

$12.00

Blackened shrimp over creamy cheddar grits topped with bacon and green onions. A Partake Kitchen classic!

Creamy Italian Sausage Rigatoni

$12.00

Rigatoni pasta tossed with a creamy red sauce with ground Italian sausage, topped with mozzarella and provolone cheese.

Garlic Knots

$2.00

Garlic Knot dinner rolls (4 pack)

Beef Stuffed Peppers (Weds.)

$8.00
Gluten Free
Gluten Free

2 per order. Gluten-free but not AIP (contains rice, cheese, and of course, peppers).

Cheddar Biscuit Crusted Chicken Pot Pie (Weds.)

$8.00

Chicken, Peas, Carrots, and Onions simmered in Chicken Stock and Cream topped with a Cheddar Biscuit Crust