Dinner Menu

Ordering Ends:

September 19, 2020

Monday Pickup

Showing all 6 results

Shrimp N Grits

$12.00

Blackened shrimp over cheddar grits garnished with crumbled bacon and green onions

French Onion Smothered Pork Chops

$12.00

Thick-cut boneless pork chop smothered in caramelized French onion gravy and provolone cheese. Served with garlic roasted Yukon potatoes and grilled asparagus.

BBQ Grilled Chicken Salad

$12.00

BBQ grilled chicken breast, tomatoes, roasted corn, cucumbers, Iceberg and Romaine, shredded cheddar, and Fritos with BBQ ranch dressing. All components packaged separately for freshness.

Brioche Bun

$1.50

Brioche Bun

Beef Stuffed Peppers (Monday)

$8.00
Gluten Free
Gluten Free

2 per order. Gluten-free but not AIP (contains rice, cheese, and of course, peppers).

Cheddar Biscuit Crusted Chicken Pot Pie (Monday)

$8.00

Chicken, Peas, Mushrooms, Carrots, and Onions simmered in Chicken Stock and Cream topped with a Cheddar Biscuit Crust

Wednesday Pickup

Showing all 6 results

Buffalo Chicken Lasagna

$12.00

Layers of lasagna noodles, Buffalo chicken, ricotta, ranch, cheddar, tomatoes, and Buffalo sauce. Served with a side of garlic roasted green beans.

Black Bean Burgers

$12.00

Even the biggest meat lovers like this black bean burger, (shhh… it’s vegan if you forgo the bun and the cheese). This burger comes stacked with a slice of eggplant roasted with orange marmalade, grilled yellow pepper, spinach pepper jack cheese, and garlic aioli on a brioche bun. Served with a side of sweet potato fries.

Chicken Parmesan

$12.00

Classic style chicken parmesan served with a side of spaghetti and side of extra sauce.

Brioche Bun

$1.50

Brioche Bun

Beef Stuffed Peppers (Weds.)

$8.00
Gluten Free
Gluten Free

2 per order. Gluten-free but not AIP (contains rice, cheese, and of course, peppers).

Cheddar Biscuit Crusted Chicken Pot Pie (Weds.)

$8.00

Chicken, Peas, Mushrooms, Carrots, and Onions simmered in Chicken Stock and Cream topped with a Cheddar Biscuit Crust