April 4, 2020
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Ground beef and Italian sausage layered with marinara, lasagna noodles, and Italian cheeses. Served with a Caesar side salad.
2 chicken enchiladas per serving, served with a side of Mexican roasted zucchini.
2 per order. Gluten-free but not AIP (contains rice, cheese, and of course, peppers).
Chicken, Peas, Mushrooms, Carrots, and Onions simmered in Chicken Stock and Cream topped with a Cheddar Biscuit Crust
Pork shoulder slow-roasted with oregano, cumin, and paprika. Served with 4 flour tortillas, pineapple salsa, and cotija cheese.
Served with cilantro lime rice and roasted corn
Black beans, kidney beans, corn, and tomatoes with just the right amount of spice! Served with a 3×3″ square of vegan cornbread.