Ordering Ends:
June 26, 2021
Monday Pickup
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Asparagus Carbonara
Zucchini noodles, arugula, grilled asparagus, and sauteed mushrooms tossed with lemon and garlic and topped with crumbled bacon
Salmon Superfood Salad
Garlic and herb grilled salmon, roasted beets, blackberries, and avocado over a bed of mixed greens served with lemon-dijon vinaigrette on the side.
Wednesday Pickup
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Kielbasa Skillet
All-natural kielbasa from State Meats in Parma with green beans, summer squash, zucchini, and caramelized red onion.
Chicken Adobo Burger
Served with grilled red onion, mango guacamole, and a side of sweet potato fries! This meal is gluten-free and AIP friendly so it does NOT include a bun, if you wish to add one, please do so from our “sides” menu.
Mongolian Beef
Flank steak marinated in an Asian-inspired marinade then pan-seared and tossed in a Mongolian sauce. Served with steamed broccoli.