AIP Menu

Ordering Ends:

June 15, 2024

Monday Pickup

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Spinach Artichoke Chicken Burger

$15.00

Ground chicken mixed with garlic, onion, lemon, spinach, and artichokes, served with grilled onion and romaine lettuce with a creamy avocado aioli on the side. Also served with a grilled veggie kabob (red onion, zucchini, summer squash, mushrooms).

Asparagus Carbonara

$15.00

Grilled asparagus, sauteed mushrooms, roasted zucchini noodles, crumbled bacon, arugula, roasted garlic cloves, and fresh lemon.

Wednesday Pickup

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Mango Lime Chicken

$15.00

Chicken breast tenders marinated in a mango lime marinade then pan fried. Served with a side of cucumber mango salsa and grilled asparagus.

Raspberry Balsamic Pork Chop

$15.00

Thick cut pork chop pan seared and finished in the oven with a raspberry balsamic glaze. Served with white sweet potato hash (white sweet potatoes, bacon, Brussels sprouts and caramelized red onion).