October 1, 2022
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For pickup the week of October 3, 2022
October 3, 2022
Best for enjoying Monday or Tuesday night. They keep well refrigerated for up to 5 days though, so you do you!
Showing 1–16 of 77 results
Boneless chicken breast marinated in honey mustard, then pan seared and topped with bacon. Served with green beans and roasted Yukon potatoes.
Ground beef, carrots, and onions slowly simmered in beef broth then topped a homemade mashed potato crust.
Garlic Knot dinner rolls (4 pack)
2 per order. Gluten-free but not AIP (contains rice, cheese, and of course, peppers).
Chicken, Peas, Carrots, and Onions simmered in Chicken Stock and Cream topped with a Cheddar Biscuit Crust
Ground lamb and beef meatballs pan fried and topped with gravy, served over a bed of spaghetti squash tossed with fresh herbs.
We like to call this medicine in a bowl! Chicken breast roasted with turmeric and herbs then simmered with zucchini noodles, carrots, and onions in a rich chicken broth finished with lemon juice. One quart per serving.
Grilled chicken tenders (4 tenders per serving) with dipping sauce: ranch, bbq, honey mustard, or ketchup
Elbow macaroni with homemade cheddar cheese sauce 16oz portion
Penne with marinara 16oz portion
Flour Tortilla rolled with Cheddar Cheese and Grilled, 6 pcs per order
3 pieces per serving
Six (6) pieces per order. Choose from Honey Mustard, Ranch, BBQ, or Ketchup to dip.
4 pcs per order
Side dish of buttered corn
Romaine, Iceberg, Grape Tomatoes, Cucumbers, with Croutons on the side, and your choice of our Homemade Dressing.
The Soup de la Semaine (of the week) is…Beef Chili! Kidney beans, black beans, ground beef, tomatoes, green bell peppers, and onions with chili spices. Topped with cheddar and green onions.
Side dish of steamed broccoli
pineapple, oranges, and grapes Small (8oz) 3.00 Large (quart) 10.00
October 5, 2022
For Wednesday, Thursday, and/or Friday, however they will keep well into the weekend!
Traditional chicken parmesan topped with marinara sauce and Italian cheeses. Served with a side of spaghetti.
Pork loin pounded and rolled with cream cheese, jalapenos, and cheddar then wrapped in bacon and topped with a cheddar jalapeno cheese sauce. Served with a side of broccoli.
Blackened shrimp and cheddar grits topped with crumbled bacon and green onions
Half of a roasted butternut stuffed with Italian sausage, sauteed zucchini, caramelized onions, and spinach
Slow roasted pulled pork tossed with real Ohio maple syrup then stuffed into a baked sweet potato and served with a side of oven roasted Brussels sprouts