This Week's Menu

Ordering Ends:

January 18, 2020

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For pickup the week of January 20, 2020

Monday Pickup

January 20, 2020

Best for enjoying Monday or Tuesday night. They keep well refrigerated for up to 5 days though, so you do you!

Dinner Menu

Showing 1–16 of 64 results

Johnny Marzetti

$12.00

Ground beef, peppers, onions and diced tomatoes simmered in beef stock and tomato sauce, tossed with elbow macaroni, cheddar cheese and topped with crumbled bacon.

Salsa Chicken

$12.00

Boneless chicken breasts baked with tomato salsa and topped with shredded mozzarella and cheddar cheeses. Served with fiesta rice, (Spanish rice with black beans, roasted corn and cilantro)

Beef Stuffed Peppers (Monday)

$8.00

2 per order. Gluten-free but not AIP (contains rice, cheese, and of course, peppers).

Gluten Free
Gluten Free

Cheddar Biscuit Crusted Chicken Pot Pie (Monday)

$8.00

Chicken, Peas, Mushrooms, Carrots, and Onions simmered in Chicken Stock and Cream topped with a Cheddar Biscuit Crust

AIP Dinner Menu
Kid's Menu
Sides & Soups

Wednesday Pickup

January 22, 2020

For Wednesday, Thursday, and/or Friday, however they will keep well into the weekend!

Dinner Menu

Showing 1–16 of 64 results

Cream Cheese and Spinach Stuffed Salmon

$12.00

Served with Italian roasted vegetables (carrots, green beans, broccoli and cauliflower) **Keto Friendly!**

Garlic Butter Steak and Potatoes

$12.00

Flank steak marinated in garlic butter and pan seared. Served with oven-roasted baby Yukon potatoes and broccoli.

Cajun Shrimp and Fettuccine Alfredo

$12.00

Blackened shrimp over fettuccine tossed with our homemade alfredo sauce

Beef Stuffed Peppers (Weds.)

$8.00

2 per order. Gluten-free but not AIP (contains rice, cheese, and of course, peppers).

Gluten Free
Gluten Free

Cheddar Biscuit Crusted Chicken Pot Pie (Weds.)

$8.00

Chicken, Peas, Mushrooms, Carrots, and Onions simmered in Chicken Stock and Cream topped with a Cheddar Biscuit Crust

AIP Dinner Menu
Kid's Menu
Sides & Soups