This Week's Menu

Ordering Ends:

May 30, 2020

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For pickup the week of June 1, 2020

Monday Pickup

June 1, 2020

Best for enjoying Monday or Tuesday night. They keep well refrigerated for up to 5 days though, so you do you!

Dinner Menu

Showing 1–16 of 85 results

Caprese Chicken

$12.00

Marinated boneless breast of chicken grilled and topped with fresh tomato, fresh mozzarella, basil, and balsamic reduction on the side. Served with a side of orzo with alfredo sauce and Parmesan roasted asparagus.

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Pulled Pork Carnitas

$12.00

Slow-roasted pulled pork, cotija queso cheese, pineapple salsa, & flour tortillas. Served with a side of Spanish rice.

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AIP Dinner Menu
Kid's Menu
Sides & Soups

Wednesday Pickup

June 3, 2020

For Wednesday, Thursday, and/or Friday, however they will keep well into the weekend!

Dinner Menu

Showing 1–16 of 85 results

Steak Gorgonzola Salad

$12.00

Balsamic marinated flank steak, mixed greens, grilled corn off the cob, cherry tomatoes, crumbled bacon, and gorgonzola cheese. This salad is served as a kit with everything prepped and ready for assembly just before you devour it. Served with our raspberry balsamic dressing on the side. Also served with ciabatta bread with garlic butter.

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Herb Grilled Salmon

$12.00

Served with strawberry mango salsa, rice pilaf, and grilled summer veggies (red pepper, zucchini, summer squash, and red onion)

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Shredded Buffalo Chicken Sandwich

$12.00

Served with brioche bun, ranch slaw, cheddar cheese, dill pickles, and a side of homemade potato salad

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AIP Dinner Menu
Kid's Menu
Sides & Soups