Ordering Ends:
December 9, 2023
time left to order...
For pickup the week of December 11, 2023
Monday Pickup
December 11, 2023
Best for enjoying Monday or Tuesday night. They keep well refrigerated for up to 5 days though, so you do you!
Showing 1–16 of 75 results
Cajun Shrimp and Sausage Vegetable Skillet
Smoked keilbasa, shrimp, zucchini, and summer squash. 225 CAL / 48G PROTEIN / 5G CARBS
Beef Stuffed Peppers
Red, yellow, and orange bell peppers generously stuffed with ground beef, rice, caramelized onions, and our own special spice blend. Topped with marinara sauce, mozzarella, and provolone cheese. Served with a side of extra sauce. 2 stuffed peppers per order.
Cheddar Biscuit Crusted Chicken Pot Pie
Chicken breast, carrots, onions, and peas simmered in chicken broth and finished with cream then topped with a cheddar biscuit crust and baked till golden brown. A seasonal Partake Kitchen specialty!
Wednesday Pickup
December 13, 2023
For Wednesday, Thursday, and/or Friday, however they will keep well into the weekend!
Showing 1–16 of 75 results
Chicken Broccoli Alfredo Casserole
Pan seared chicken breast with broccoli layered with cauliflower rice and lowfat alfredo sauce. 705 CAL / 53G FAT / 2G CARBS / 48G PROTEIN
Cheddar Biscuit Crusted Chicken Pot Pie
Chicken breast, carrots, onions, and peas simmered in chicken broth and finished with cream then topped with a cheddar biscuit crust and baked till golden brown. A seasonal Partake Kitchen specialty!
Beef Stuffed Peppers
Red, yellow, and orange bell peppers generously stuffed with ground beef, rice, caramelized onions, and our own special spice blend. Topped with marinara sauce, mozzarella, and provolone cheese. Served with a side of extra sauce. 2 stuffed peppers per order.