This Week's Menu
Ordering Ends:
December 9, 2023
time left to order...
For pickup the week of December 11, 2023
Monday Pickup
December 11, 2023
Best for enjoying Monday or Tuesday night. They keep well refrigerated for up to 5 days though, so you do you!
Showing 1–16 of 75 results
Pepper Steak
Marinated flank steak, red and green bell peppers, and onions stir fried then tossed in a soy ginger-garlic sauce and served over jasmine rice.
Chicken Marsala
Boneless chicken cutlets dredged in seasoned flour and browned then finished with Marsala wine sauce and sauteed mushrooms. Served with garlic and herb tossed pappardelle pasta and steamed green beans.
Cajun Shrimp and Sausage Vegetable Skillet
Smoked keilbasa, shrimp, zucchini, and summer squash. 225 CAL / 48G PROTEIN / 5G CARBS

Beef Stuffed Peppers
Red, yellow, and orange bell peppers generously stuffed with ground beef, rice, caramelized onions, and our own special spice blend. Topped with marinara sauce, mozzarella, and provolone cheese. Served with a side of extra sauce. 2 stuffed peppers per order.
Cheddar Biscuit Crusted Chicken Pot Pie
Chicken breast, carrots, onions, and peas simmered in chicken broth and finished with cream then topped with a cheddar biscuit crust and baked till golden brown. A seasonal Partake Kitchen specialty!
Showing 1–16 of 75 results
Apricot & Bacon Pork Tenderloin
Pork tenderloin seasoned and wrapped in bacon then slathered with apricot preserves. Served with a side of whipped white sweet potatoes and grilled asparagus.

Honey Ginger-Lime Chicken Thighs
Boneless skinless chicken thighs marinated in a honey-ginger lime marinade then pan seared. Served with a side of oven roasted cabbage wedges and honey glazed carrots.

Showing 1–16 of 75 results
Grilled Cheese Roll Ups (Monday)
Flour Tortilla rolled with Cheddar Cheese and Grilled, 6 pcs per order

Homemade Chicken Nuggets (Monday)
Six (6) pieces per order. Choose from Honey Mustard, Ranch, BBQ, or Ketchup to dip.
Grilled Chicken Tenders (Monday)
Grilled chicken tenders (6 tenders per serving) with dipping sauce: ranch, bbq, honey mustard, or ketchup

Showing 1–16 of 75 results
Fruit salad (Monday)
Oranges, grapes, and pineapple Small (8oz) 3.00 Large (quart) 10.00


Garden Side Salad (Mon.)
Romaine, Iceberg, Grape Tomatoes, Cucumbers, with Croutons on the side, and your choice of our Homemade Dressing.

Soup of the Week:
Cabbage Roll Soup Ground beef, cabbage, onions, and rice in a rich tomato beef broth
Wednesday Pickup
December 13, 2023
For Wednesday, Thursday, and/or Friday, however they will keep well into the weekend!
Showing 1–16 of 75 results
Italian Sausage Peppers & Onions
Italian sausage with grilled peppers and onions on an Italian hoagie sub roll. Served with a side of our hand-cut french fries. (All components packaged separately).
Philly Cheesesteak Meatloaf
Classic meatloaf, sauteed green peppers and onions stuffed with mozzarella and provolone cheeses then topped with a decadent creamy philly cheese sauce. Served with garlic mashed potatoes and buttered corn.
Tuna Noodle Casserole
Tuna, peas, penne, and cheddar layered with a creamy sauce then topped with Frenchs fried onions, Ritz crackers, and potato chips. Served with a side of fresh steamed broccoli.
Chicken Broccoli Alfredo Casserole
Pan seared chicken breast with broccoli layered with cauliflower rice and lowfat alfredo sauce. 705 CAL / 53G FAT / 2G CARBS / 48G PROTEIN

Cheddar Biscuit Crusted Chicken Pot Pie
Chicken breast, carrots, onions, and peas simmered in chicken broth and finished with cream then topped with a cheddar biscuit crust and baked till golden brown. A seasonal Partake Kitchen specialty!
Beef Stuffed Peppers
Red, yellow, and orange bell peppers generously stuffed with ground beef, rice, caramelized onions, and our own special spice blend. Topped with marinara sauce, mozzarella, and provolone cheese. Served with a side of extra sauce. 2 stuffed peppers per order.
Showing 1–16 of 75 results
Asparagus Carbonara
Zucchini noodles, grilled asparagus, arugula, bacon, pan fried mushrooms, with lemon and garlic.

Marinated Flank Steak with Onions and Mushrooms
Flank steak marinated in a garlic and herb marinade grilled to perfection and topped with caramelized button mushrooms and onions. Served with a side of fresh green beans.

Showing 1–16 of 75 results
Grilled Chicken Tenders (Wednesday)
Grilled chicken tenders (6 tenders per serving) with dipping sauce: ranch, bbq, honey mustard, or ketchup

Homemade Chicken Nuggets (Wednesday)
Six (6) pieces per order. Choose from Honey Mustard, Ranch, BBQ, or Ketchup to dip.
Grilled Cheese Roll Ups (Wednesday)
Flour Tortilla rolled with Cheddar Cheese and Grilled, 6 pcs per order

Homemade Mac & Cheese (Wednesday)
Elbow macaroni with homemade cheddar cheese sauce 16oz portion
Showing 1–16 of 75 results
Fruit Salad (Wednesday)
Oranges, grapes, and pineapple Small (8oz) 3.00 Large (quart) 10.00


Garden Side Salad (Wednesday)
Romaine, Iceberg, Grape Tomatoes, Cucumbers, with Croutons on the side, and your choice of our Homemade Dressing.

Soup of the Week (Wednesday)
Cabbage Roll Soup Ground beef, cabbage, onions and rice in a rich tomato beef broth