This Week's Menu

Ordering Ends:

August 15, 2020

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For pickup the week of August 17, 2020

Monday Pickup

August 17, 2020

Best for enjoying Monday or Tuesday night. They keep well refrigerated for up to 5 days though, so you do you!

Dinner Menu

Showing 1–16 of 86 results

Steak Fajitas

$12.00

Marinated flank steak, red, orange, and yellow sweet bell peppers, caramelized onions, flour tortillas, guacamole, and cilantro lime rice

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Roasted Summer Vegetable Lasagna

$12.00

Summer squash, zucchini, eggplant, and tomatoes layered with pasta and Italian cheeses. Served with a Caesar side salad.

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Macaroni Salad

$7.00$13.00

Elbow macaroni, hardboiled eggs, onions, celery, and dill pickles mixed with a creamy dressing. pint / 7.00 quart / 13.00

Chicken Salad

$8.00$15.00

Roasted chicken breast meat, celery, onions, and cheddar cheese mixed with a creamy Hellman’s based dressing pint / 8.00 quart / 15.00

Brioche Bun

$1.50

Brioche Bun

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AIP Dinner Menu
Kid's Menu
Sides & Soups

Wednesday Pickup

August 19, 2020

For Wednesday, Thursday, and/or Friday, however they will keep well into the weekend!

Dinner Menu

Showing 1–16 of 86 results

Southern Fried Chicken Thighs

$12.00

2 thighs per serving, served with cheddar bacon ranch pasta salad and roasted snap peas

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Philly Cheesesteak Sloppy Joes

$12.00

Ground beef, green peppers, onions, served with a slice of provolone on the side, brioche bun, and a side of garlic skillet fried potatoes

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Pesto Chicken Tortellini and Veggie Skillet

$12.00

Pesto-crusted chicken breasts, cheese tortellini, roma tomatoes, and grilled asparagus

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Berry Walnut Spinach Salad with Grilled Chicken

$12.00

Blackberries, strawberries, walnuts, and red onion over a bed of spinach topped with grilled chicken. Our own raspberry balsamic vinaigrette served on the side. All components packed separately for freshness.

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Macaroni Salad

$7.00$13.00

Elbow macaroni, hardboiled eggs, onions, celery, and dill pickles mixed with a creamy dressing. pint / 7.00 quart / 13.00

Chicken Salad

$8.00$15.00

Roasted chicken breast meat, celery, onions, and cheddar cheese mixed with a creamy Hellman’s based dressing pint / 8.00 quart / 15.00

Brioche Bun

$1.50

Brioche Bun

Add to cart

AIP Dinner Menu
Kid's Menu
Sides & Soups