This Week's Menu

Ordering Ends:

December 9, 2023

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For pickup the week of December 11, 2023

Monday Pickup

December 11, 2023

Best for enjoying Monday or Tuesday night. They keep well refrigerated for up to 5 days though, so you do you!

Dinner Menu

Showing 1–16 of 75 results

Pepper Steak

$15.00

Marinated flank steak, red and green bell peppers, and onions stir fried then tossed in a soy ginger-garlic sauce and served over jasmine rice.

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Chicken Marsala

$15.00

Boneless chicken cutlets dredged in seasoned flour and browned then finished with Marsala wine sauce and sauteed mushrooms. Served with garlic and herb tossed pappardelle pasta and steamed green beans.

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Cajun Shrimp and Sausage Vegetable Skillet

$13.00

Smoked keilbasa, shrimp, zucchini, and summer squash. 225 CAL / 48G PROTEIN / 5G CARBS

Lean and Green
Lean Option
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Beef Stuffed Peppers

$13.00

Red, yellow, and orange bell peppers generously stuffed with ground beef, rice, caramelized onions, and our own special spice blend.  Topped with marinara sauce, mozzarella, and provolone cheese.  Served with a side of extra sauce. 2 stuffed peppers per order.

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Cheddar Biscuit Crusted Chicken Pot Pie

$13.00

Chicken breast, carrots, onions, and peas simmered in chicken broth and finished with cream then topped with a cheddar biscuit crust and baked till golden brown.  A seasonal Partake Kitchen specialty!

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Garlic Knots

$4.00

Garlic Knot dinner rolls (4 pack)

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AIP Dinner Menu
Kid's Menu
Sides & Soups

Wednesday Pickup

December 13, 2023

For Wednesday, Thursday, and/or Friday, however they will keep well into the weekend!

Dinner Menu

Showing 1–16 of 75 results

Italian Sausage Peppers & Onions

$15.00

Italian sausage with grilled peppers and onions on an Italian hoagie sub roll. Served with a side of our hand-cut french fries. (All components packaged separately).

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Philly Cheesesteak Meatloaf

$15.00

Classic meatloaf, sauteed green peppers and onions stuffed with mozzarella and provolone cheeses then topped with a decadent creamy philly cheese sauce. Served with garlic mashed potatoes and buttered corn.

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Tuna Noodle Casserole

$15.00

Tuna, peas, penne, and cheddar layered with a creamy sauce then topped with Frenchs fried onions, Ritz crackers, and potato chips. Served with a side of fresh steamed broccoli.

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Chicken Broccoli Alfredo Casserole

$13.00

Pan seared chicken breast with broccoli layered with cauliflower rice and lowfat alfredo sauce. 705 CAL / 53G FAT / 2G CARBS / 48G PROTEIN

Lean and Green
Lean Option
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Garlic Knots

$4.00

Garlic Knot dinner rolls (4 pack)

Add to cart

Cheddar Biscuit Crusted Chicken Pot Pie

$13.00

Chicken breast, carrots, onions, and peas simmered in chicken broth and finished with cream then topped with a cheddar biscuit crust and baked till golden brown.  A seasonal Partake Kitchen specialty!

Add to cart

Beef Stuffed Peppers

$13.00

Red, yellow, and orange bell peppers generously stuffed with ground beef, rice, caramelized onions, and our own special spice blend.  Topped with marinara sauce, mozzarella, and provolone cheese.  Served with a side of extra sauce. 2 stuffed peppers per order.

Add to cart

AIP Dinner Menu
Kid's Menu
Sides & Soups