May 30, 2020
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For pickup the week of June 1, 2020
June 1, 2020
Best for enjoying Monday or Tuesday night. They keep well refrigerated for up to 5 days though, so you do you!
Showing 1–16 of 85 results
Marinated boneless breast of chicken grilled and topped with fresh tomato, fresh mozzarella, basil, and balsamic reduction on the side. Served with a side of orzo with alfredo sauce and Parmesan roasted asparagus.
Slow-roasted pulled pork, cotija queso cheese, pineapple salsa, & flour tortillas. Served with a side of Spanish rice.
Bone-in chicken thighs marinated in a mango-lime marinade and grilled to perfection! Served with a side of grilled veggies (zucchini, summer squash, and red onion) 2 chicken thighs per order
2 pineapple and shrimp kabobs per order, basted with an AIP-compliant BBQ sauce and grilled. Served with a side of cauliflower fried rice.
Grilled chicken tenders (4 tenders per serving) with dipping sauce: ranch, bbq, honey mustard, or ketchup
Elbow macaroni with homemade cheddar cheese sauce 16oz portion
Penne with marinara 16oz portion
Flour Tortilla rolled with Cheddar Cheese and Grilled, 6 pcs per order
3 pieces per serving
Homemade corn bread mini muffins stuffed with a bite-sized Applegate Uncured Hot Dogs (3 pcs per order)
Six (6) pieces per order. Choose from Honey Mustard, Ranch, BBQ, or Ketchup to dip.
4 pcs per order
Fudgy, moist brownies topped with powdered sugar
Watermelon, strawberries, and grapes Small (8oz) 2.00 Large (quart) 8.00
Yukon and Idaho potatoes, celery, onions, egg, and fresh chives and parsley mixed with a creamy dijon mayo dressing pint / 7.00 quart / 13.00
Roasted chicken breast meat, celery, onions, and cheddar cheese mixed with a creamy Hellman’s based dressing pint / 8.00 quart / 15.00
Available in 8oz, 16oz, and quart sizes, roasted corn, black beans, tomatoes, jalapenos, cilantro, garlic, and lime juice make this salsa perfect for snack attacks!
Available in 8oz, 16oz, and quart sizes, our chip dip is great on fresh veggies, chips, baked potato, chili, as a condiment on a sandwich, the options are endless! So simple yet so good, don’t forget Grab and Go Drive thru next door to us always stocks chips for dipping!
Romaine, Iceberg, Grape Tomatoes, Cucumbers, with Croutons on the side, and your choice of our Homemade Dressing.
The Soup de la Semaine (of the week) is…Gazpacho! A cold fresh tomato soup loaded with raw, blended veggies! Served with garlic crostinis.
Side dish of steamed broccoli
Side dish of sugar snap peas
June 3, 2020
For Wednesday, Thursday, and/or Friday, however they will keep well into the weekend!
Balsamic marinated flank steak, mixed greens, grilled corn off the cob, cherry tomatoes, crumbled bacon, and gorgonzola cheese. This salad is served as a kit with everything prepped and ready for assembly just before you devour it. Served with our raspberry balsamic dressing on the side. Also served with ciabatta bread with garlic butter.
Served with strawberry mango salsa, rice pilaf, and grilled summer veggies (red pepper, zucchini, summer squash, and red onion)
Served with brioche bun, ranch slaw, cheddar cheese, dill pickles, and a side of homemade potato salad
Zucchini noodles tossed in lemon-garlic carbonara sauce with crispy fried portobellos, pesto crusted chicken breast, grilled asparagus, crumbled bacon, and arugula. KETO FRIENDLY!
Pan-fried ground beef with fresh ginger and garlic, shredded carrots, herbs, and green onions. Served with lettuce leaves for stuffing. KETO FRIENDLY!
Pork loin wrapped in bacon with a garlic-honey dijon sauce. Served with a California blend of veggies (broccoli, carrots, and cauliflower).
Homemade corn bread mini muffins stuffed with a bite-sized Applegate Uncured Hot Dogs (6 pcs per order)