January 18, 2020
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For pickup the week of January 20, 2020
January 20, 2020
Best for enjoying Monday or Tuesday night. They keep well refrigerated for up to 5 days though, so you do you!
Showing 1–16 of 64 results
Ground beef, peppers, onions and diced tomatoes simmered in beef stock and tomato sauce, tossed with elbow macaroni, cheddar cheese and topped with crumbled bacon.
Boneless chicken breasts baked with tomato salsa and topped with shredded mozzarella and cheddar cheeses. Served with fiesta rice, (Spanish rice with black beans, roasted corn and cilantro)
2 per order. Gluten-free but not AIP (contains rice, cheese, and of course, peppers).
Chicken, Peas, Mushrooms, Carrots, and Onions simmered in Chicken Stock and Cream topped with a Cheddar Biscuit Crust
Boneless chicken breasts marinated in a honey ginger marinade, pan seared and baked to perfection! Served with whipped sweet potatoes and wok fried green beans.
Broccoli and mushrooms sauteed with ginger and garlic, carrots and onions! Served with cauliflower rice. **VEGAN FRIENDLY**
Kids chicken pot pie pasta (our chicken pot pie filling tossed with egg noodles) 16oz serving
Grilled chicken tenders (4 tenders per serving, please specify dipping sauce in comments: ranch, bbq, honey mustard, ketchup)
Elbow macaroni with homemade cheddar cheese sauce 16oz portion
Penne with marinara 16oz portion
Pigs in a blanket (8 mini hot dogs rolled in puff pastry, served with a side of ketchup
3 pieces per serving
Six (6) pieces per order. Specify your dipping sauce by adding a note on the Checkout page; choose from Honey Mustard, Ranch, BBQ, or Ketchup.
16 oz (small) A hearty and healthy blend of vegetables made with cabbage, carrots, onions, celery, tomatoes, herbs and veggie stock.
1 qt (large) A hearty and healthy blend of vegetables made with cabbage, carrots, onions, celery, tomatoes, herbs and veggie stock.
A 3×3# square brownie layered with cheesecake and topped with crushed Oreos
Side dish of steamed broccoli
Side dish of sugar snap peas
pineapple, oranges, and grapes
January 22, 2020
For Wednesday, Thursday, and/or Friday, however they will keep well into the weekend!
Served with Italian roasted vegetables (carrots, green beans, broccoli and cauliflower) **Keto Friendly!**
Flank steak marinated in garlic butter and pan seared. Served with oven-roasted baby Yukon potatoes and broccoli.
Blackened shrimp over fettuccine tossed with our homemade alfredo sauce
Flank steak rolled with Italian herbs and garlic, pan seared and finished in the oven. Served with loaded cauliflower (cauliflower, caramelized shallots, bacon and scallions) **Keto Friendly**
Served with oven-roasted Brussels sprouts **Keto Friendly**
Served with mango guacamole and sugar snap peas
Kids chicken pot pie (our chicken pot pie filling tossed with egg noodles) 16oz serving